Engineering
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African American Folklore: An Encyclopedia for Students
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American Vintage: The Rise of American Wine
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Arch?ologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France
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Ascheherz: nunca me enamorar谷 (Hearts (3)) (German Edition)
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Catering Management
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CliffsNotes on Nicholas Sparks’ A Walk to Remember (CliffsNotes on Literature)
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Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series: Cooking Up History)
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Cuisine and Culture: A History of Food and People
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Dangerous Visions (The Dangerous Visions Series)
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Deep Reinforcement Learning Hands-On: A practical and easy-to-follow guide to RL from Q-learning and DQNs to PPO and RLHF
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Florida FAST Test Prep Grade 3: Reading, Early Literacy and Mathematics: A 4-in-1 Workbook with Full-Length Tests Aligned to B.E.S.T. Standards and Skill-Focused Math Practice
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Foundations of Restaurant Management & Culinary Arts: Level 2
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Fruit Processing: Nutrition, Products, and Quality Management
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Handbook of Herbs and Spices: Volume 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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I Always Cry at Weddings
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In the Kitchen with Le Cordon Bleu
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