A History of Russian Literature: Comprising ‘A History of Russian Literature’ and ‘Contemporary Russian Literature’ (Routledge Library Editions: Russian and Soviet Literature Book 6)

Description

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features – from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.