Description
is a hands-on, accessible guide designed to make math relevant, clear, and applicable in real-world hospitality settings. Covering essential topics such as room revenue, menu pricing, forecasting, cost control, and profit analysis, this book empowers students, trainees, and professionals to confidently apply mathematical tools in decision-making. With practical examples, industry-focused exercises, and visual aids throughout, it is an indispensable resource for anyone working or studying in hospitality, tourism, or restaurant management.






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