Description
The first book focusing on the role of glass and its central importance to the wine industry
Written by a glass scientist at UC Davis, home of the premier viticulture and enology program in North America
Interlards discussions of the multi-billion-dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike
Illustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos
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