Description
More than forty formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more
More than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products
Artisan profiles that offer insights and tips for success in the artisan bread business
Extensive coverage of the basics of ingredient selection, mixing methods, fermentation, shaping, and baking
In-depth coverage of flour milling, wheat composition, and baker’s math
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