Bungleton Green and The Mystic Commandos

Description

An explanation of each ingredient in basic bread recipes and what it contributes to the finished product.
A discussion of different dough types, with special attention paid to how and why they are used.
An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop.
An outline of 12 steps required in bread baking and why each is critical.
A look at the significance of regional shapes used for breads of prominent bread-baking nations.
A special section devoted to rye and how to use it in bread making.
Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of recipes.