Cold and Chilled Storage Technology

Description

620 tested and proven recipes and formulas for breads, cookies, pastries, desserts, custards, ice creams and the full-range of bakeshop products
Essays and formulas from more than 40 working chefs, bakers and food writers allow readers to benefit from the combined expertise of these professionals
700 color photos and line drawings illustrate step-by-step preparation techniques and presentations and identify equipment and fresh ingredients
21 informative chapters cover bakeshop basics such as quick breads, cookies, brownies and pies, as well as advanced preparations including laminated Boughs, contemporary tortes, plated desserts and chocolate designs
Each copy of this book includes a CD of ValuSoft