Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers

Description

Designed for ground instructors, flight instructors, and aviation maintenance instructors, the
was developed by the Flight Standards Service, Airman Testing Standards Branch, in cooperation with aviation educators and industry to help beginning instructors understand and apply the fundamentals of instruction.
This handbook provides aviation instructors with up-to-date information on learning and teaching, and how to relate this information to the task of teaching aeronautical knowledge and skills to learners. Experienced aviation instructors will also find the updated information useful for improving their effectiveness in training activities.