Description
Chef Carroll’s formula for managing kitchen staffs–SEF: Scheduling, Empowering, and Follow up–and how the formula works in practice
Take-away boxes that reinforce key points
Chapters that progress logically, helping you evaluate and refine your goals, develop a mission and principles, and implement these in a motivational and positive way
Helpful forms for both greater efficiency and esprit de corps
Inspiring quotations, as well as life and work tips from Chef Carroll






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