Sale!

Fundamentals of Food Process Engineering (An AVI Book)

Original price was: $73.74.Current price is: $22.13.

SKU: vryqqfbd97217 Category: Tag:

Description

Clear, concise explanations of paramedic essentials: airway, cardiology, trauma, medical, pediatrics, OB, pharmacology, and operations.
Built-in
QR codes linked to teaching videos
Practical tips and examples that connect classroom knowledge to real-world calls.

Reviews

There are no reviews yet.

Be the first to review “Fundamentals of Food Process Engineering (An AVI Book)”

Your email address will not be published. Required fields are marked *