Description
Filled with rich storytelling, stunning visuals, and a blend of modern and traditional dishes, this book is both a heartfelt portrait of one Midwestern family and a practical guide to cooking incredible Indian meals at home.
99 carefully tested dishes bring Indian flavors into your kitchen, with ingredients and methods tailored for American home cooks.
Fresh, insightful, and often humorous essays explore the immigrant cooking philosophy, the Mukharjis’ mother-son dynamic, and the many quirks of Indian culinary history.
A 32-page full-color photo insert plus original art make this a gorgeous centerpiece for your kitchen or coffee table.
Jyoti and Auyon include illustrations that demystify complex techniques, along with spice shopping tips to build confidence and skill.
A feast for culturally curious readers and adventurous cooks alike,
is unlike any Indian cookbook you’ve seen before.
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