How to Talk to Your Succulent

Description

The history of wine, important grape varieties, viniculture and viticulture, and a detailed breakdown of important wine producing countries throughout the world
A detailed breakdown of spirits and fermented beverages including beer and sake, covering production techniques, raw materials, major styles, and flavor profiles
Costing, pricing, merchandising, marketing, and storing wine, creating a balanced wine list, and table service
Step-by-step guide to wine tasting and sensory analysis, as well as how to apply this in a professional setting
Beverage technical information and global diversity, and the often-asked questions about each type and variety of beverage