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Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture Book 69)

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Description

A thorough introduction to the concepts of parameters and trade-offs, as well as pulse sequences, flow phenomena, and artefacts
Comprehensive explorations of cardiac gating and respiratory compensation techniques, patient care and safety, contrast agents, and slice prescription criteria
Practical discussions of a wide variety of examination areas, including the head and neck, spine, chest, abdomen, pelvis, the upper and lower limbs, and paediatric imaging
A companion website with self-assessment questions and image flashcards

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