Modifying Flavour in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Description

provides up-to-date information on the latest medications in easy-to-understand language. This practical and engaging text includes numerous case studies that illustrate the skills needed for successful practice in the field. The
is updated to the DSM-5, and it includes updated information and research on the newest medications. Additional clinical case examples have also been added throughout the text.