Romeo and Juliet (Cambridge School Shakespeare)

Description

is a unique content-based French-language textbook covering French culture through the highly motivational material of French cuisine. Organized like a French menu, each chapter includes prose essays, poetry, grammar points, a
exercise and a recipe for students who might want to try their hand at food preparation.
The book provides some structure for the instructor to use Peter Mayle’s (A Year in Provence)
. Discussion questions for his book are included in the Appendix.