Description
Updated certification requirements
A discussion of the impact of changing technology on the industry
End-of-chapter suggested tasks
Interviews with chefs, students, teachers, industry professionals, and recent culinary school graduates
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Original price was: $33.98.$10.20Current price is: $10.20.
Updated certification requirements
A discussion of the impact of changing technology on the industry
End-of-chapter suggested tasks
Interviews with chefs, students, teachers, industry professionals, and recent culinary school graduates
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