Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 191)

Description

Organized around the 2016 Council for Accreditation of Counseling and Related Educational Programs (CACREP) Standards,
introduces readers to the fundamentals of the counseling process during each stage of human development. Topics such as the client-counselor relationship, counseling theory, research, and interventions are addressed with a focus on caring for the total person within their environment and culture in today＊s diverse world. Emphasizing the importance of self-reflection, chapters include case illustrations and guided practice exercises to further the development of successful, ethical 21st century counselors.

offers access to all text-specific resources, including a test bank and editable, chapter-specific PowerPoint? slides.