Description
“The book aims to serve as a guide for study, reflection and critique in order to understand sustainability in the wine industry in its triple aspect (economic, social and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academics and managers who want to deepen their knowledge of the wine industry, as well as its link with sustainability. The book, therefore, could become a work of reflection in the field of wine business, as it addresses its renewal and future directions”–







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