The Advanced Professional Pastry Chef

Description

is a combination text and write-in workbook designed to assist students in reading and understanding industrial prints. The text starts with the basics of print reading and progresses to advanced topics. It presents a thorough discussion of print reading techniques, providing the necessary information and guidance to read the “language of industry”
incorporates the latest ASME standards and includes authentic industrial prints for hands-on learning. Bonus print reading exercises related to the oversized prints in the Large Prints Packet provide additional real-life print reading experiences.