Description
Focuses on detection and analysis of food-bourne pathogenic microorganisms like Escherichia coli 0157:H7, Listeria monocytogenes, and Salmonella
Includes color photographs on a companion Web site in order to show students what their own petri plates or microscope slides should look like:
http://class.fst.ohio-state.edu/fst636/fst636.htm
Explains techniques in an accessible manner, using flow charts and drawings
Employs a “building block” approach throughout, with each new chapter building upon skills from the previous chapter







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