The Pastry Chef’s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Description

At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience.
will be welcomed by all industrial and academic researchers who are working in this field.