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The Professional Chef, 9e Study Guide

Original price was: $106.48.Current price is: $31.95.

SKU: ervuwocx68685 Category: Tag:

Description

Includes a revised chapter on the Critical Path Method (CPM) and an all-new chapter on project scheduling and control as viewed through the owner’s perspective
Provides numerous worked problems and construction scheduling exercises
Includes an expanded glossary and list of acronyms
Offers updated instructor materials including PowerPoint lecture slides and an instructor’s manual

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