Description
What’s not to love about traybakes? Easy techniques, minimal equipment, and endless flavor combinations make baking a breeze. And best of all, you only need one tin! From brownies and blondies to flapjacks and school dinner sprinkle sponge,
is filled with homemade sweet treats for any occasion, whether it’s a birthday bake or just something to enjoy with a cup of tea.
With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters,
is an essential baking companion, no matter your age or baking experience.
The
series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes titles such as:
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