Description
End-of-chapter review questions.
Twenty-six ※Case Studies§ focused on real-world, practical problems for discussion.
Coverage of alternative beverages including low alcohol beer, gluten-free beer, flavored malt beverages, hard seltzer, hemp beer, high-gravity brewing, and brewing with bacteria.
Expanded coverage of water, malt, hops and yeast, each with its own chapter.
Techniques for effective standard operating procedures (SOPs).
Strong coverage of workplace safety throughout, with all safety coverage tabulated together in the index.
Many procedures for beer preparation and quality testing of beer, raw materials, and packaging. All procedures are tabulated in the index.
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