Description
Emphasis on special diets including vegetarian, keto, high protein, and more
Two new appendices focused on kosher and halal ingredients and preparation
All recipes throughout the book reviewed and freshened
Vegan recipes now clearly labeled for ease of planning
Simplified metric to imperial (US) comparison to facilitate common measurements
Baking recipes updated for consistency with the latest edition of
Updated support material for instructors and students including PowerPoint slides, an Instructor＊s Manual, Student Study Guide solutions, and test banks
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